Libyan Egg Potato Omelet
Ingredients:
3 potatoes, sliced and cut into small squares
4 eggs
3 cloves of garlic, crushed
2 tablespoons of flour
1 teaspoon of salt
1/2 teaspoon of cumin
1/4 teaspoon cayenne pepper, turmeric, 5 spice & black pepper
fresh parsley, chopped
Peel, wash & slice potatoes into small, thin squares
Fry potatoes in hot vegetable oil until cooked & golden
Crack eggs into a medium sized bowl
Beat eggs with a whisk or a fork
Add the flour & mix well
Add the spices & mix well
Add fresh parsley & crushed garlic
Beat well
Remove potatoes from oil
Drain in a strainer
Pour some olive oil in a pan
Evenly spread the potatoes around the pan
Pour the egg mixture on top of the potatoes
Evenly spread the mixture to the edge of the pan
Lift the edge of the omelet to see if it has set underneath
Take a large plate and place it over the pan
Flip the pan over onto the plate
Slide the omelet back into the pan
Cook a little while longer, just until set
Take your serving plate & flip the omelet onto the plate
Serve with fresh bread & harissa (hot pepper paste)
Enjoy!
