Ingredients:
Rishda:
2 cups flour and 1 cup water
Sauce:
1/2 - 1 kilo meat
7-8 onions
1 cup chick peas
2 1/2 - 3 spoons tomato paste
1 1/2 - 2 teaspoons salt
1 teaspoon cayenne pepper and turmeric
1/2 teaspoon cinnamon
samn and oil
1 1/2 litres water
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