Wednesday, 12 June 2013

Cranberry-Orange Scones

Light teatime snack!



Ingredients:
1/2 cup dried cranberries
2 cups flour
3 tablespoons brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter, cut into pieces
1 teaspoon finely shredded orange peel
1 egg
1 cup of sour cream

Orange Glaze:
1 cup icing sugar
1-2 tablespoons orange juice

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