Sunday, 25 December 2011

EASY Macaroni & Cheese - Homemade


 


Ghrayba bil Halgoom - Libyan butter cookies with Turkish Delight


Libyan Egg Potato Omelet

Libyan Egg Potato Omelet


Ingredients:


3 potatoes, sliced and cut into small squares
4 eggs
3 cloves of garlic, crushed
2 tablespoons  of flour
1 teaspoon of salt
1/2 teaspoon of cumin
1/4 teaspoon cayenne pepper, turmeric, 5 spice & black pepper
fresh parsley, chopped


Peel, wash & slice potatoes into small, thin squares


Fry potatoes in hot vegetable oil until cooked & golden


Crack eggs into a medium sized bowl


Beat eggs with a whisk or a fork


Add the flour & mix well


Add the spices & mix well


Add fresh parsley & crushed garlic


Beat well


Remove potatoes from oil


Drain in a strainer


Pour some olive oil in a pan


Evenly spread the potatoes around the pan


Pour the egg mixture on top of the potatoes



Evenly spread the mixture to the edge of the pan


Lift the edge of the omelet to see if it has set underneath


Take a large plate and place it over the pan


Flip the pan over onto the plate



Slide the omelet back into the pan


Cook a little while longer, just until set


Take your serving plate & flip the omelet onto the plate



Serve with fresh bread & harissa (hot pepper paste)

Enjoy!

Aynar - Lebanese Spiced Tea

Aynar


Ingredients:


8 cups of water
6 - two inch sticks of cinnamon
2 inch piece of fresh ginger
1 tablespoon of anise
2/3 cup of sugar
chopped walnuts



In a medium sized pot, add 8 cups of water & the cinnamon sticks


Add the sliced fresh ginger


Add the anise


Bring it to a boil, then cover, turn down heat and simmer for at least an hour and a half



This is the colour it should be after an hour and a half. If you would like it darker and stronger, leave it longer



Add 2/3 cup of sugar, strain into a teapot



Add a spoon of chopped walnuts to a tea glass


Pour hot Aynar over walnuts

Enjoy!

Saturday, 10 December 2011

Standard Dough Recipe -VIDEO

M&M cookies - video

M&M cookies



 
Ingredients:
1 cup of butter
2/3 cup of sugar
1/2 cup brown sugar
2 eggs
1 teaspoon of vanilla (optional)
2 1/2 cups of flour
1/2 teaspoon of baking soda 
1/4 tsp of salt
3/4 cup of M&M's
3/4 cup of chocolate chips


Thursday, 8 December 2011

Spiced Squash Lentil Soup - video

Spiced Squash Lentil Soup

 

Ingredients:

1/4 cup olive oil

6-8 cloves of garlic

1 large or 2 small onions, finely diced

3 tomatoes,seeded & chopped

2 cups of red lentils,soaked (1 hour approx)

3-4 tablespoons of harissa (hot pepper paste)

1 large butternut squash, (peeled & cut into 1 inch cubes)

3 litres (12 cups) of vegetable or chicken stock

salt to taste