Spiced Squash Lentil Soup
Ingredients:
1/4 cup olive oil
6-8 cloves of garlic
1 large or 2 small onions, finely diced
3 tomatoes,seeded & chopped
2 cups of red lentils,soaked (1 hour approx)
3-4 tablespoons of harissa (hot pepper paste)
1 large butternut squash, (peeled & cut into 1 inch cubes)
3 litres (12 cups) of vegetable or chicken stock
salt to taste
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