Monday, 28 May 2012

Tagine bil Hoot -Libyan Roasted Vegetables with Fish

Super easy and delicious. Serve with freshly baked bread or pita bread.

Fresh or frozen fish (if using frozen, thaw & pat dry first)
Vegetables: potatoes, carrots, zucchini, eggplant, pepper, tomato & onion
Fresh herbs: Basil, dill & mint
1 teaspoon cayenne pepper & turmeric & 1 1/2 teaspoon salt & dash of cumin
2 large spoons tomato paste
olive oil