Wednesday 12 June 2013

Stuffed Grape leaves - ورق عنب -Warek Aiynab

Ingredients:
90-100 grape leaves
2 cups rice
1 1/2 fresh diced tomato
1 large onion, diced
1/4 cup each fresh parsley & mint
Juice of 2 lemons
1/2 teaspoon black pepper
1 teaspoon each cayenne pepper, turmeric & cumin
1 1/2 teaspoons salt
olive oil
carrots
**If you want to add meat, add 1/2 lb ground beef and reduce the rice to 1 1/2 cups

1 comment:

  1. Is this the same as dolma? You can use cabbage instead of vine leaves

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