Aynar
Ingredients:
8 cups of water
6 - two inch sticks of cinnamon
2 inch piece of fresh ginger
1 tablespoon of anise
2/3 cup of sugar
chopped walnuts
6 - two inch sticks of cinnamon
2 inch piece of fresh ginger
1 tablespoon of anise
2/3 cup of sugar
chopped walnuts
In a medium sized pot, add 8 cups of water & the cinnamon sticks
Add the sliced fresh ginger
Add the anise
Bring it to a boil, then cover, turn down heat and simmer for at least an hour and a half
This is the colour it should be after an hour and a half. If you would like it darker and stronger, leave it longer
Add 2/3 cup of sugar, strain into a teapot
Add a spoon of chopped walnuts to a tea glass
Pour hot Aynar over walnuts
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