Libyan Stuffed Potatoes - M'buttin
Ingredients:
Meat mixture
1 lb of ground beef
1 grated onion
1 egg
1/3 cup fresh parsley chopped
2-3 cloves of garlic crushed
2 spoons of breadcrumbs
1 1/2 spoons of tomato paste
1 spoon of ghee
1 teaspoon salt
1 teaspoon turmeric
1 teaspoon cayenne pepper
1 teaspoon caraway
1 teaspoon black pepper
1 teaspoon 5 spice
1/4 teaspoon cinnamon
For Frying
3 eggs beaten with a little water
approx 1/2 cup flour
approx 1/3 cup bread crumbs
sliced potatoes
oil for deep frying
Directions:
Peel and wash potatoes. Thinly slice potatoes
Don’t cut all the way through, you want it to still be attached at the end, like a book. Soak the cut potatoes in a bowl of water for about 15-20 minutes
Mix all the ingredients for the meat mixture together
Gently open the potato
Stuff with the filling
Smooth it evenly
Fill all the potatoes
Dip the meat end in the bread crumbs
Rub flour over the rest of the potato, covering all of it
Dip the whole potato in the egg mixture
Place the stuffed potato in hot oil
Make sure the oil is hot, it should bubble right away
Fill the pot or pan and deep fry until reddish golden
Remove when done
Drain on a rack or some paper towel
Enjoy!
Tried this once, totally fallen in love with this simple yet tasty tea time snack!
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