Here is a standard dough recipe that can be used for a number of different kinds of breads, pizza, fatayer, doughnuts etc....
2 cups all-purpose flour
2 cups warm water
2 tbsp sugar
1 tsp salt
1 tbsp yeast
½ cup vegetable oil
3 cups all-purpose flour
extra flour for dusting
Measure 2 cups flour in a large mixing bowl, add to it the sugar, salt and yeast. Stir to combine.
Add 2 cups warm water.
Stir till combined, resembles pancake batter. Let rest for 10 minutes.
Add ½ cup oil.
Stir just to incorporate.
Add 3 cups flour.
Stir with a spoon then use your hands, if needed.
Turn out onto a clean work surface.
Knead till smooth.
Flour your work surface if dough is too sticky
Keep kneading till smooth.
You will want a soft dough, if you knead too slowly or stop kneading your dough will stick to your work surface.
Dough will be smooth.
Gently poke the dough.
If it springs back you’re finished kneading.
Lightly oil your bowl.
Return dough to bowl.
Coat the dough with the oil.
Pat down dough slightly.
Cover with plastic and a towel, leave it to rise till doubled, about an hour.
Now you can make whatever you like with the dough!